E & O Hotel Penang (Sarkies)
No.10, Lebuh Farquhar 10200 Penang, Malaysia
(Near Beach Blanket Babylon, and Farquhar Mansion)
Phone: 04-222 2000
Hours:
Monday-Sunday 6:30AM-10:30PM
"Wine & Dine" International Buffet Dinner
Daily 7PM-10:30PM
Classically decorated and located right next to the beach, if you're looking for an international themed buffet, or need a roasted meat fix and are looking to wash it all down with wine, E&O has it. Sharkies can get pretty busy so I recommend you make reservations ahead of time
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| Photo from E&O Hotel's FB page |
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| Outside Patio of Sharkies |
Roast beef, duck, and chicken...This reminds me of home during Christmas time.
E&O has a large selection of seafood available for their buffet. Besides what's seen in this photo there are also sushi rolls, oysters and sashimi available.
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| Seafood Buffet |
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| Cheese Buffet |
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| Cheese buffet photo credit to E&O's Facebook page |
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| Dessert Buffet |
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| Chocolate Fondue |
Besides the pictures I snapped of the buffet, there is also a noodle bar, Malaysian satay stand, and several curry and stir fry dishes available.
The wine list for the buffet isn't grand, but I did enjoy the Fire Road Pinot Noir from Marlborough, New Zealand.
This Pinot possessing supple tannins, made for easy pairing with the wide variety of food.
On the nose I got mushrooms, black tea, cola, perfumed raspberries, and hints of cinnamon.
For the Palate I got a medium - body, medium - tannins, medium delightful acidity, and a pleasantly surprising medium + intensity of flavors of cheery, cranberry, and baking spices. I got a slight vanilla finish...kind of like the smell of a house after a vanilla cake is done baking, the aroma lingers, but in a pleasant way.
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